Bakers Journal has been serving the commercial and retail baking industry for over 75 years. Bakers Journal reaches 90 per cent of independent bakeries across Canada.


Our readers are bakers, pastry chefs and chocolatiers who are mainly entrepreneurs, managers and executives. Bakers Journal readers work in many sectors of the industry, including retail, commercial/industrial, wholesale, private label, R&D, and education. Bakers Journal is the officially endorsed publication of the Baking Association of Canada.

Group Publisher: Martin McAnulty
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