The Trough provides livestock producers, animal nutritionists, veterinarians, suppliers, distributors, processors and other industry stakeholders with timely and relevant information related to livestock feed, grains and additives within North America.

The Trough is where science meets business in livestock nutrition; features and content will explore everything from export, markets, supply chains, consumer trends, policy and regulation, to research on animal health, crop mixes, grasses, specialty feeds and more. The Trough is published three times per year and complimented with eNewsletters, webinars, podcasts and more.

Group Publisher: Michelle Bertholet
Web Site:

Media Kit Request